The bar is really coming along.  We're painstakingly trying to make new drinks through hours of trial and error.  We're also trying to put some creative spins on old drinks.  

Superbowl party coming up soon, should be a good time.  We'll have plenty of food and booze.  Just bring something for the bar and all are welcome!

The newest drink has been added to the menu, the Whiskey Sauerbrun.  Still working on the daquiris but now that we have the snow cone maker up and running, it should be a fun trial period!



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